ZOE Extra Virgin Olive Oil 1L (33.8 fl oz), First Cold-Pressed

ZOE Extra Virgin Olive Oil is cold-pressed from Spanish Cornicabra olives and is blended with other Spanish varieties for a consistent delicate flavor. This high-quality olive oil is great for cooking and flavoring recipes from Spain, Italy, and more. Try this EVOO in a vinaigrette, bread dipping sauce, or drizzled over vegetables instead of butter. Add this type of olive oil to a marinade for meat, seafood, and vegetarian recipes. Enjoy it as part of a charcuterie board with cheeses, fresh fruit, and cured meats. You can also pair this olive oil with wine vinegar for sandwiches and grilled paninis. Give your pasta sauces an extra layer of flavor. Add a dash of this Spanish olive oil to meaty stews. Or even use it to bake breads and pastries in place of butter.

• ‌This Spanish olive oil makes a great finishing or cooking oil for Mediterranean recipes.
• A sensuous balance of delicate fruit and luscious butter accompanies an aromatic bouquet of pepper, fresh basil, almond and artichoke heart.
• Use this EVOO to prepare salad dressings, sauces, and more.